[Jewelry making - Article 00179] - Re: [Orchid] Storing boric acid and alcohol mix

[John Donivan]

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Hi there,

    Yes, we out here in the SF Bay area have the same problem.. I use
    recycled pickle or salsa jars and keep the lids clean... This means
    periodically cleaning them off and also the edge of the jar.  Since
    my bench is near an open window, the fumes mostly go directly
    outside. I haven't found any better solution yet. Perhaps a
    rubberized canning jar( the European style), where the lid opens and
    closes with a rubber seal might do the trick. Since I am almost
    halfway thru the jam making season and have one of these jars
    leftover, I may give it a try-and if I have success,I'll let everyone
    know. But for now,we just use the food jars with wide rims and clean
    them off.. 

Take care!!
Jo-Ann Maggiora Donivan 


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