[Jewelry making - Article 00117] - [Orchid] Do it Yourself Ventilation

[JETT Research]

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    Oops! Upon reading what I wrote I neglected to say that for simply
    removing the heat and fume of a small burnout oven, these types of
    kitchen hoods are ok. You can enhance the performance of these hood
    for the purpose of controlling the heat and fume of a burnout oven by
    again, limiting the area from which they draw air.  It is ideal to
    get them down as close to the top of the oven that seems appropriate.
     That they extend a little out beyond the door opening helps to
    exhaust heat when you are opening and closing the door. Closing up
    the back and the 2 sides while leaving the front open for access will
    really help you a lot by increasing the velocity of the draw from
    the front the same as for a fume hood.  Sorry for leaving that out. 

Best Regards,
J. Tyler Teague
JETT Research



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