[Jewelry making - Article 00759] - Re: [Orchid] Rejuvenating/Cleaning Dirty Pickle

[Marilyn M. Smith]

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    Tom, you can carefully pour off or dip out the clearer liquid and
    reuse it although you won't be saving much money for the effort. If
    you are using a crock pot, wipe out the black sediment before putting
    the old or new pickle into it. When I use copper, I usually quench it
    first in water and then put it into hot pickle. That keeps most of
    the the black stuff in the water which is easier to dispose. If you
    do start a fresh batch of pickle, neutralize the old by adding baking
    soda to it until the fizzing stops. 

Marilyn Smith

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